English Barleywine Recipe - Little Ben Barleywine
English Barleywine
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Little Ben Barleywine
by Browniebuck on 7/10/2013
Recipe Type: All Grain
Batch Size: 3.2 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Maris Otter Pale - UK, Belgian Amber Candi Sugar - BE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Northdown Hops, Target Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
This recipe was cloned from Big Ben Barleywine .
73% - Maris Otter Pale - UK
9% - Belgian Amber Candi Sugar - BE
5% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Little Ben Barleywine
English Barleywine
3.20
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.102
OG
1.025
FG
60.2 IBU (brewgr)
Bitterness
0.59
BG:GU
22.3 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
362 per 12oz
Calories
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