Black Creek Pumpkin Patch Ale Recipe

Recipe Info

Recipe Image

Black Creek Pumpkin Patch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - US
7.5
37
1
Mash
23% - Munich - UK
2.5
37
9
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Creek Pumpkin Patch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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