Black Creek Pumpkin Patch Ale Recipe
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Black Creek Pumpkin Patch Ale
by wallaby on 8/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Creek Pumpkin Patch Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
24.4 IBU (tinseth)
Bitterness
0.41
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
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