American Wheat Beer Recipe - Dondi s American Wheat V1

Recipe Info

Recipe Image

Dondi s American Wheat V1

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
50%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pale 2-Row - CA, Flaked Wheat - US, Cane Sugar - US, Yakima Cluster Hops, Motueka Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Dondi Wheat V3.

Fermentables

73% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
11% - Pale 2-Row - CA
1
36
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Yakima Cluster
1
Pellet
Boil
60 min(s)
8.1
20.9
Motueka
0.5
Pellet
Boil
10 min(s)
6.7
3.1
Motueka
0.5
Pellet
Boil
0 min(s)
6.7
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dondi s American Wheat V1
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.0° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 4.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.46

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