American Wheat Beer Recipe - Dondi Wheat V3
American Wheat Beer
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Dondi Wheat V3
by Getabrew 4/15/2014
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.
Getabrew Wheat .
80% - Dry Malt Extract - Wheat - US
13% - Dry Malt Extract - Extra Light - US
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dondi Wheat V3
American Wheat Beer
5.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
32.1 IBU (brewgr)
Bitterness
0.58
BG:GU
4.2 ° SRM
Color
50%
Efficiency
5.4 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
American Wheat Beer OG: 1.040-1.055 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.013 IBU: 15-30 / Your IBU: 32 ABV: 4-5.5 / Your ABV: 5.4 BG:GU: 0.27-0.75 / Your BG:GU: 0.58
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