Czech Premium Pale Lager Recipe - Roys Grand Bohemian Pilsner

Recipe Info

Recipe Image

Roys Grand Bohemian Pilsner

by on
Extract
2.3 Gallon(s)
0.6 Gallon(s)
20 min
75%
Roy's Grand Bohemian Pilsner

This recipe was cloned from We shall see.

Fermentables

69% - Liquid Malt Extract - Light - US
2.2
35
4
Extract
25% - Corn Sugar (Dextrose) - US
0.8
46
0
Extract
6% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract

Hops

Saaz
1.7
Pellet
Boil
20 min(s)
3.8
31.4

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roys Grand Bohemian Pilsner
Czech Premium Pale Lager
  • 2.30 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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