Rustic Stout Recipe

Recipe Info

Recipe Image

Rustic Stout

by on
All Grain
22 Liter(s)
33 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Nugget Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

73% - Pilsner - US
4
34
1
Mash
13% - Roasted Barley - US
0.7
25
300
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
7% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
10.5
6.1
Cascade
5
Pellet
Boil
5 min(s)
7
0.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rustic Stout
  • 22.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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