Stout Recipe Nov 2023 Recipe

Recipe Info

Recipe Image

Stout Recipe Nov 2023

by on
All Grain
19 Liter(s)
22 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Amber - UK, Carafa III - DE, Flaked Barley - US, Torrified Wheat - US, Magnum Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Vanilla Stout Clone of Blueberry.

Fermentables

58% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Chocolate - UK
0.3
34
425
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
7% - Amber - UK
0.3
32
27
Mash
2% - Carafa III - DE
0.09
32
525
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
12.2
Bramling Cross
40
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Recipe Nov 2023
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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