Munich Dunkel Recipe - Winter seasonal

Recipe Info

Recipe Image

Winter seasonal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Caramel/Crystal 60 - US, De-Husked Caraf I - DE, Chocolate Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

60% - Floor-Malted Bohemian Dark Pilsner - DE
5.5
38
6
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - De-Husked Caraf I - DE
0.2
32
340
Mash
11% - Chocolate Malt - US
1
34
350
Mash
22% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter seasonal
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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