Sweet Stout Recipe - Clone Of Brown Eyed Blues Chocolate Stout
Sweet Stout
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Clone Of Brown Eyed Blues Chocolate Stout
by Guido on 9/7/2023
Extract
2.5 Gallon(s)
0 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, Wyeast Irish Ale 1084 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes, Cocoa Powder, Chocolate Extract, Maltodextrin.
This recipe was cloned from Brown Eyed Blues Chocolate Stout.
17% - Wheat Liquid Extract
11% - Chocolate Malt - US
11% - Roasted Barley - US
45% - Dry Malt Extract - Dark - US
15% - Dry Malt Extract - Extra Light - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Brown Eyed Blues Chocolate Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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