Scottish Export Recipe - Lyons Heart Scottish Export

Recipe Info

Recipe Image

Lyons Heart Scottish Export

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pilsner - US, Black Malt - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

22% - Rolled Oats - US
2
33
2
Mash
67% - Pilsner - US
6
34
1
Extract
11% - Black Malt - US
1
28
500
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
15.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lyons Heart Scottish Export
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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