Scottish Export Recipe - Lyons Heart Scottish Export
Scottish Export
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Lyons Heart Scottish Export
by madfoodscientist on 6/3/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pilsner - US, Black Malt - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lyons Heart Scottish Export
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
15.9 IBU (tinseth)
Bitterness
0.29
BG:GU
36.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
185 per 12oz
Calories
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