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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Dry Malt Extract - Amber
    6% - Table Sugar - Sucrose - US
    12% - Pale Ale - CA
    11% - Honey Malt - CA
    4.25 lb kg total fermentables

    Hops

    Amarillo
    11.7
    Amarillo
    14.8
    Amarillo
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ruby Red Session IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 1.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 40-70 / Your IBU: 26
      SRM 0
      40
      SRM: 6-14 / Your SRM: 6.6
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.50

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.50
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