American Lager Recipe - Cantina Gold Mexican Lager 5-BBL

Recipe Info

Recipe Image

Cantina Gold Mexican Lager 5-BBL

by on
All Grain
155 Gallon(s)
160 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Flaked Corn - US, Carafoam - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - US
220
37
1
Mash
7% - Vienna - DE
20
37
4
Mash
16% - Flaked Corn - US
50
37
1
Mash
5% - Carafoam - DE
15
34
1
Mash

Hops

Saaz
20
Pellet
Boil
45 min(s)
3.8
8.2
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantina Gold Mexican Lager 5-BBL
American Lager
  • 155.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.054
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 2.7
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.23

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