German Pils Recipe - Ukrainian Pilsner

Recipe Info

Recipe Image

Ukrainian Pilsner

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
76%
Almost smash Pilsner.

Fermentables

95% - Pilsner - DE
10
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.5
15.1
Saaz
2
Pellet
Boil
30 min(s)
2.5
11.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
145
15 min
Saccharification Rest
Infusion
155
45 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ukrainian Pilsner
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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