Weissbier Recipe - Weiss 30 litros Levtek - Overnight Mash

Recipe Info

Recipe Image

Weiss 30 litros Levtek - Overnight Mash

by on
All Grain
35 Liter(s)
28 Liter(s)
30 min
80%
Overnight mash - Caixa termica cheia ate o talo 03/02 21:30 - 68 graus 04/02 11:00 - 61 graus Pre lavagem 20 brix - 1083 Pos lavagem 35 litros 14.8 - 1060 Separei uns litros em outra panela para fazer com o extrato da coopers depois. 04/02/2024: Diluicao 28 litros a 1070 com 7 litros Barril normal OG 13 brix - 1053 - 18 litros Barril riscado OG 14 brix - 1057 - 18 litros. Levedura inoculada 18 graus - 23:20 - Geladeira setada a 16 graus. Deixar 24 hrs a 16 e depois subir pra 18 08/02/2024: Fermentação finalizada em 6.2 brix = 1007 6% de alcool 11/02 - 12:00 Carbonaracao 2.5 bar por 4 minutos temperatura de 5 graus. CO2 conectado 1.5 bar por 24 horas e ver como estabilizou

This recipe was cloned from Weiss 30 litros Levtek.

Fermentables

48% - Wheat Malt - DE
4
37
2
Mash
48% - Pilsner - DE
4
38
1
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
18
Pellet
Boil
30 min(s)
12.8
11.8

Yeast

LevTek Weizen Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 30 litros Levtek - Overnight Mash
Weissbier
  • 35.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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