Specialty IPA - Rye IPA Recipe - RyePA 2018
Specialty IPA - Rye IPA
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RyePA 2018
by jtlawlor on 11/9/2019
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Rye, Caramel Munich 60L, Melanoidin Malt, Panela, Crystal Rye (UK), Rye (DE), Columbus (US) Hops, Simcoe (US) Hops, Nottingham Ale Yeast Homebrew Yeast.
43% - Maris Otter Pale (UK)
Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RyePA 2018
Specialty IPA - Rye IPA
-
11.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.014
FG
-
68.8 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
13.3° SRM
Color
-
80%
Efficiency
-
6.4% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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