Cream Ale Recipe - Yooper's Cream Ale 5.5 Gallons
Cream Ale
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Yooper's Cream Ale 5.5 Gallons
by dcarson 3/7/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale 2-Row, Flaked Corn, Flaked Rice, White Wheat, Crystal Hops, Fermentis Safale K-97 Homebrew Yeast, Whirlfloc.
Yooper's Cream Ale .
name
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yooper's Cream Ale 5.5 Gallons
Cream Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
20.3 IBU (tinseth)
Bitterness
0.40
BG:GU
3.3 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 3.3 ABV: 4.2-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.40
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