Kolsch Ale 3.0 Recipe

Recipe Info

Recipe Image

Kolsch Ale 3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kolsch Ale 2.0.

Fermentables

87% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
13% - Vienna - DE
1.5
37
4
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.6
28.5
Perle
1
Pellet
Boil
20 min(s)
8.6
17.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash a 149 for 1 Hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Ale 3.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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