Kolsch Ale 2.0 Recipe

Recipe Info

Recipe Image

Kolsch Ale 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Flaked Wheat - US, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
12% - Vienna - DE
1.5
37
4
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
29.7
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Ale 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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