Prune Bruin Recipe

{"RecipeId":11766,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104189,"Name":"Prune Bruin","Description":"Trying to emulate the Leffe Bruin, so loved by me. I tried not to overdo the bitterness and keep the malty, roast and sweet flavor that I recall. The protein rest calls for a head retention so characteristic of the beer (can be avoided if necessary). \n\nThe grain bill is on the high side to achieve the OG, but can be compensated with Belgian Candy or any type of sugar. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":24,"BoilSize":33,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1438054049063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0619848678133943,"Fg":1.0185954603440184,"Srm":34.890207451787951,"Ibu":10.630737530766833,"BgGu":0.17150536745146755,"Abv":5.5972335635495067,"Calories":211,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"53459","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"53448","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"30","L":"340","Use":"Mash","Id":"53449","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"53450","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"525","Use":"Mash","Id":"53451","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2","Ppg":"36","L":"60","Use":"Mash","Id":"53452","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"50","Use":"Late","Id":"53453","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.2","Ppg":"35","L":"46","Use":"Mash","Id":"53454","IngId":"39","Name":"Caramel Wheat Malt - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"9.96832799039472","Id":"53034","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7","Ibu":"0.662409540372114","Id":"53035","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"53036","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"15421","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"9289","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"57","Time":"30","Id":"5257","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"69","Time":"60","Id":"5258","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"15","Id":"5259","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"16751","Rank":"1","Text":"Add 22 liters of water at 66°C for Protein Rest for 30 min."},{"Id":"16752","Rank":"2","Text":"Apply direct heat and stir occasionally to reach 69°C for 60 min."},{"Id":"16753","Rank":"3","Text":"Mash Out at 72? and Sparge with 22 liters at 82°C."},{"Id":"16754","Rank":"4","Text":"Add Brown Raw Sugar at 15 min."},{"Id":"16755","Rank":"5","Text":"After Primary, Rack for 7 to 14 days and then Bottle condition with medium carbonation."},{"Id":"16756","Rank":"6","Text":"Wax a few bottles and store for some time."}]}