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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - 2-Row - US
    15% - Pilsner - US
    7% - Chocolate - BE
    3% - Melanoidin Malt - US
    1% - Carafa III - DE
    3% - Caramel/Crystal 60 - US
    7% - Dark Brown Sugar - US
    3% - Caramel Wheat Malt - DE
    6.7 lb kg total fermentables

    Hops

    Nugget
    10.0
    Cascade
    0.7
    Cascade
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Prune Bruin
    • 24.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 34.9° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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