Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    15% - Pilsner - US
    7% - Chocolate - BE
    3% - Melanoidin Malt - US
    1% - Carafa III - DE
    3% - Caramel/Crystal 60 - US
    8% - Dark Brown Sugar - US
    3% - Caramel Wheat Malt - DE

    Hops

    Nugget
    10.0
    Cascade
    0.7
    Cascade
    0.0

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Prune Bruin
    • 24.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 10.6 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 34.9° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.019
    IBU 0
    120
    IBU: 25-40 / Your IBU: 11
    SRM 0
    40
    SRM: 22-40 / Your SRM: 34.9
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.17

    Czech Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.019
    IBU 0
    120
    IBU: 18-34 / Your IBU: 11
    SRM 0
    40
    SRM: 14-35 / Your SRM: 34.9
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.30-0.77 / Your BG:GU: 0.17

    American Brown Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.019
    IBU 0
    120
    IBU: 20-30 / Your IBU: 11
    SRM 0
    40
    SRM: 18-35 / Your SRM: 34.9
    ABV 0
    14
    ABV: 4.3-6.2 / Your ABV: 5.6
    BG:GU 0
    2
    BG:GU: 0.33-0.67 / Your BG:GU: 0.17
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