American IPA Recipe - Ipa caseira da casa v2

Recipe Info

Recipe Image

Ipa caseira da casa v2

by on
All Grain
30 Liter(s)
32 Liter(s)
20 min
75%
50g do lupulo no mash out 1/2 dry hop segundo dia (total 100g) 1/2 dry hop terceiro dia (total 100g) Strike 22L Sparge 15L ou ateh 30 litros antes do whirlpool Sais Strike water: CaSO4 - 5g CaCl2 - 3,7g Sais Sparge water: CaSO4 - 2,5g CaCl2 - 1,9g Lupulagem de whirlpool a 75 por 15 (DENTRO DO SPIDER) - fazer um whirlpool por 10 min Aeracao de mosto por aprox 1min30seg (nao precisa se usar a CN36) Levedura CN36 (1,5 pacote) 5g de fermocel ja junto com a hidratacao da levedura em 300ml (100ml pra 10 litros de 200 ml pra 20 litros) Iniciar fermentacao a 17-18.5 C (segundo fabricante fica pronto em 4 dias a 18C) Apos 3 dias aumentar para 20C-21.5

This recipe was cloned from Ipa caseira da casa.

Fermentables

71% - Pale Ale - DE
5
39
2
Mash
29% - Pilsner - DE
2
38
1
Mash

Hops

Citra
50
Pellet
Boil
60 min(s)
12
47.9
Mosaic
100
Pellet
Boil
60 min(s)
12.7
101.3
Equinox
100
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa caseira da casa v2
American IPA
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 149.1 IBU (tinseth) Bitterness
  • 2.64 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 149
SRM 0
40
SRM: 6-14 / Your SRM: 3.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.64

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