Irish Red Ale Recipe - The Bullroarer

Recipe Info

Recipe Image

The Bullroarer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Caramel/Crystal 60 - US, Flaked Barley - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

83% - 2-Row - US
10
37
1
Mash
0% - Roasted Barley - BE
0.04
30
575
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
21.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bullroarer
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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