American Pale Ale Recipe - Obi jalapeno brewski
American Pale Ale
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Obi jalapeno brewski
by Fishingnut70 on 7/26/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno, jalapeno.
This recipe was cloned from Jalapeno Pale Ale.
15% - Bonlander Munich - US
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
Add 1 jalapeno (chopped up) start of boil
Add 1 jalapeno (chopped up) at 45 min mark of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Obi jalapeno brewski
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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