Munich Helles Recipe - Billy Beer

Recipe Info

Recipe Image

Billy Beer

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
88%
Helles style with a nod to the 37th president, who legalized homebrewing. Beer ended up with a very high efficiency, so affected OG/FG (originally planned to be a 1.048/1.009 lighter beer). More of a festbier style in the end.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
14% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billy Beer
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 88% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.056
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.012
IBU 0
120
IBU: 16-22 / Your IBU: 15
SRM 0
40
SRM: 3-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.27

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