Belgian Tripel Recipe - Belgium Tripel
Belgian Tripel
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Belgium Tripel
by LouisC on 1/12/2024
All Grain
7.3968 Gallon(s)
8 Gallon(s)
60 min
75%
Actual yeast used (not available from drop-down) is LalBrew Abbaye.
Evap 1@2 L. Trub losses 3L. Fermenter batch 25L
5% - Caramel/Crystal 20 - US
24% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgium Tripel
Belgian Tripel
-
7.40
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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