Belgian Tripel Recipe - Belgium Tripel

Recipe Info

Recipe Image

Belgium Tripel

by on
All Grain
7.3968 Gallon(s)
8 Gallon(s)
60 min
75%
Actual yeast used (not available from drop-down) is LalBrew Abbaye. Evap 1@2 L. Trub losses 3L. Fermenter batch 25L

Fermentables

66% - Pilsner - US
13.5
34
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carafoam - DE
1
34
1
Mash
24% - Belgian Clear Candi Sugar - BE
5
36
1
Late

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
21.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
4.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.8

Yeast

Fermentis Safbrew Abbaye
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Tripel
Belgian Tripel
  • 7.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 28
SRM 0
40
SRM: 4.5-7 / Your SRM: 4.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.36

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