American IPA Recipe - Hop Harvest Ale

Recipe Info

Recipe Image

Hop Harvest Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
77%
Wet Hop Beer

Fermentables

51% - 2-Row - US
11
37
1
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
28% - Pilsner - US
6
34
1
Mash
5% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
4
Pellet
FirstWort
90 min(s)
5.8
42.8
Cascade
8
Leaf
Boil
30 min(s)
1
9.6
Cascade
8
Leaf
Boil
15 min(s)
1
6.2
Cascade
8
Leaf
Boil
5 min(s)
1
2.5

Yeast

Wyeast American Ale 1056
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Harvest Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 61.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.006
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.00

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