Witbier Recipe - witstanding
Witbier
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witstanding
by Bjorn on 5/10/2024
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Hersbrucker Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Hot pepper.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/22/2024 by Bjorn
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.015
FG
10.5 IBU (tinseth)
Bitterness
0.23
BG:GU
3.6 ° SRM
Color
65%
Efficiency
3.9 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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