Witbier Recipe - witstanding

Recipe Info

Recipe Image

witstanding

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Hersbrucker Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Hot pepper.

Fermentables

48% - Pale Ale - DE
2
39
2
Mash
48% - Pale Wheat - DE
2
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
5
10.5
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
67%

Other Stuff

Coriander
15
g
Boil
Orange or Lemon peel
10
g
Boil
Hot pepper
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bjorn

Tasted on 5/22/2024 by Bjorn

Notes:

near perfect :)

Recipe Facts

witstanding
Witbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.015 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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