Rosemary Stout Recipe

Recipe Info

Recipe Image

Rosemary Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Mash @ 152. 30 minute boil. Add 3 oz. fresh rosemary @ 30 mins. Ferment at 68F.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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