SECONDA STOUT Recipe

Recipe Info

Recipe Image

SECONDA STOUT

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Carafa II - DE, Roasted Barley - US, Chocolate - UK, Challenger Hops, Fuggles Hops, Mangrove Jack's M10 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Dark - US
3.3
44
18
Extract
5% - Carafa II - DE
0.2
32
412
Mash
5% - Roasted Barley - US
0.2
25
300
Mash
8% - Chocolate - UK
0.3
34
425
Mash

Hops

Challenger
0.8
Leaf
Boil
60 min(s)
7
0.5
Challenger
0.7
Leaf
Boil
40 min(s)
7
0.4
Fuggles
0.3
Leaf
Boil
20 min(s)
4.8
0.1
Fuggles
0.2
Leaf
Boil
10 min(s)
4.8
0.0

Yeast

Mangrove Jack's M10
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SECONDA STOUT
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 1.0 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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