American Porter Recipe - Chocolate Lab Porter
American Porter
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Chocolate Lab Porter
by Hatteras on 6/29/2024
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Wheat Malt - DE, Carapils - DE, Flaked Oats - US, Willamette Hops, Savinjski golding Hops, Savinjski Golding Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Chocolate Wheat Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Lab Porter
American Porter
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.069 FG: 1.012-1.018 / Your FG: 1.013 IBU: 25-50 / Your IBU: 25 SRM: 22-40 / Your SRM: 25.1 ABV: 4.8-6.5 / Your ABV: 7.2 BG:GU: 0.36-1.00 / Your BG:GU: 0.36
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