Belgian Dubbel Recipe - PERPLASSEN JULEOL 2024 12

Recipe Info

Recipe Image

PERPLASSEN JULEOL 2024 12

by on
All Grain
23 Liter(s)
29.3 Liter(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Castle Maris Otter, Castle Biscuit malt, Castle Spesial B, Oat Malt - UK, Muscovado sugar, D45 Amber Belgian Candi Syrup, Perle Hops, East Kent Golding Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient, Appelsinskall, Aromazyme.

Fermentables

39% - Pale Ale - BE
2.8
37
3
Mash
29% - Castle Maris Otter
2.1
38
3
Mash
11% - Castle Biscuit malt
0.8
36
23
Mash
5% - Castle Spesial B
0.35
30
180
Mash
8% - Oat Malt - UK
0.6
28
2
Mash
1% - Muscovado sugar
0.1
46
10
Late
6% - D45 Amber Belgian Candi Syrup
0.45
32
45
Late

Hops

Perle
45
Pellet
Boil
60 min(s)
6
25.0
East Kent Golding
27
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Secondary
Appelsinskall
50
g
Boil
Aromazyme
1
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PERPLASSEN JULEOL 2024 12
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 29.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.0° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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