Belgian Dubbel Recipe - PERPLASSEN JULEOL 2024 12
Belgian Dubbel
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PERPLASSEN JULEOL 2024 12
by TerjeV on 5/28/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29.3 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Castle Maris Otter, Castle Biscuit malt, Castle Spesial B, Oat Malt - UK, Muscovado sugar, D45 Amber Belgian Candi Syrup, Perle Hops, East Kent Golding Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient, Appelsinskall, Aromazyme.
11% - Castle Biscuit malt
6% - D45 Amber Belgian Candi Syrup
name
Fermentis Safbrew BE-256
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PERPLASSEN JULEOL 2024 12
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
29.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
25.0 IBU (tinseth)
Bitterness
0.36
BG:GU
20.0 ° SRM
Color
72%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
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