Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa II - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

97% - Munich Light - DE
12.2
37
6
Mash
3% - Carafa II - DE
0.375
32
412
Mash

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
17.2
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.3

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
154
60 min

Special Instructions

2.
Ferment at 50F for 4 weeks
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 234 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 14-28 / Your SRM: 20.8
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.31

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