Weizenbock Recipe - ADWA TRIGO NEGRO

Recipe Info

Recipe Image

ADWA TRIGO NEGRO

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, CaraHell - DE, CaraMunich II - DE, Carafa III - DE, Perle Hops, Huell Melon Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SESSION V01.

Fermentables

51% - Pale Wheat - DE
9
36
2
Mash
29% - Pale Ale - DE
5
39
2
Mash
11% - CaraHell - DE
2
33
10
Mash
6% - CaraMunich II - DE
1
34
46
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
10.0
Huell Melon
28
Pellet
Boil
60 min(s)
7.3
8.8
Perle
28
Pellet
Boil
15 min(s)
8.3
4.9
Huell Melon
28
Pellet
Boil
15 min(s)
7.3
4.3
Perle
42
Pellet
FlameOut
0 min(s)
8.3
0.0
Huell Melon
42
Pellet
FlameOut
0 min(s)
7.3
0.0
Perle
42
Pellet
DryHop
5 day(s)
8.3
0.0
Huell Melon
42
Pellet
DryHop
5 day(s)
7.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ADWA TRIGO NEGRO
Weizenbock
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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