Belgian Dubbel Recipe - Dubble
Belgian Dubbel
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
Dubble
by Arbe0 on 4/28/2025
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/381613/belgian-dubble-1
All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
53% - Maris Otter Pale - UK
7% - Belgian Amber Candi Syrup - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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