Belgian Dubbel Recipe - Dubble

Recipe Info

Recipe Image

Dubble

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/381613/belgian-dubble-1 All Grain Style: Belgian Dubbel Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Pre Boil Size: 23 liters Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Calories: 193 calories (Per 330ml) Carbs: 18.8 g (Per 330ml)

Fermentables

53% - Maris Otter Pale - UK
7.7
38
3
Mash
15% - Abbey Malt - DE
2.2
33
17
Mash
8% - Biscuit Malt - BE
1.1
36
23
Mash
8% - Special B - BE
1.1
30
180
Mash
8% - CaraBelge - DE
1.1
33
13
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
3% - Flaked Barley - US
0.4
32
2
Mash

Hops

Hallertauer Mittelfrüh
1.2
Pellet
Boil
60 min(s)
2.9
10.2
Hallertauer Mittelfrüh
2.11
Pellet
Boil
10 min(s)
2.9
6.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubble
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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