Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - UK, Mt. Hood Hops, Tettnang Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 11 2-Row - US 37
Mash
12% 1.5 Munich - 60L - US 33
60°
Mash
4% 0.5 Crystal 60L - UK 34
60°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1.5 Mt. Hood Leaf Boil 60 minutes 6.0 26.9
0.5 Mt. Hood Leaf Boil 15 minutes 6.0 4.4
0.5 Tettnang Pellet Boil 5 minutes 4.5 1.5
0.5 Tettnang Pellet Flame Out 0 minutes 4.5 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Mt. Hood Leaf 6.0
0.5 Tettnang Pellet 4.5
0.5 Tettnang Pellet 4.5
3 oz  

Yeast

name attenuation  
White Labs Oktoberfest/Märzen WLP820 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Add all grains see special instructions Decoction 150 60 minutes
 

Special Instructions

  1. 2 Gal h20 at 200 rest at 150 for 30 monutes
  2. 1 gal h20 at 200 rest at 155 for 15 ninutes
  3. Sparge at 200 for _ 170

Tasting Notes (3)

Brewer 102764

Tasted on 8/20/2015 by Brewer 102764

Notes:

Diacetylmorphine rest 2-days (70-80 degrees). Started lager. Tastes a bit like PBR????

Brewer 102764

Tasted on 8/20/2015 by Brewer 102764

Notes:

FG. Was at 1.018

Brewer 102764

Tasted on 7/25/2015 by Brewer 102764

Notes:

Og 1.064 Taste is good strong malt. Think too much hops. We'll see.

Recipe Facts

Octoberfest
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.066
1.021
14.2° SRM
70%
32.8 IBU (tinseth)
0.49
5.9% ABV
227 per 12oz
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