Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - UK, Mt. Hood Hops, Tettnang Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Mt. Hood
1.5
Leaf
Boil
60 min(s)
6
26.9
Mt. Hood
0.5
Leaf
Boil
15 min(s)
6
4.4
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Add all grains see special instructions
Decoction
150
60 min

Special Instructions

1.
2 Gal h20 at 200 rest at 150 for 30 monutes
2.
1 gal h20 at 200 rest at 155 for 15 ninutes
3.
Sparge at 200 for _ 170

Tasting Notes (3)

Brewer 102764

Tasted on 8/20/2015 by Brewer 102764

Notes:

Diacetylmorphine rest 2-days (70-80 degrees). Started lager. Tastes a bit like PBR????

Brewer 102764

Tasted on 8/20/2015 by Brewer 102764

Notes:

FG. Was at 1.018

Brewer 102764

Tasted on 7/25/2015 by Brewer 102764

Notes:

Og 1.064 Taste is good strong malt. Think too much hops. We'll see.

Recipe Facts

Octoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
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