D2 Bo Pils Recipe

Recipe Info

Recipe Image

D2 Bo Pils

by on
All Grain
6.1 Gallon(s)
6.9 Gallon(s)
60 min
83%
A Bohemian Pils with a double-decoction mash and home-grown Saaz hops.

This recipe was cloned from Bo Pils.

Fermentables

10% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
70% - Pilsner - DE
7
38
1
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Saaz
1.5
Leaf
Boil
60 min(s)
2.82
11.9
Saaz
2.5
Leaf
Boil
45 min(s)
2.82
18.3
Saaz
1
Leaf
Boil
30 min(s)
2.82
6.1
Saaz
0.5
Leaf
Boil
15 min(s)
2.82
2.0
Saaz
0.5
Leaf
Boil
0 min(s)
2.82
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D2 Bo Pils
  • 6.10 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.4° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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