Bo Pils Recipe

Recipe Info

Recipe Image

Bo Pils

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Czech Pilsner loosely following Josh Weikert's recommendations for best Bo Pils

Fermentables

95% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
1.5
Leaf
Boil
60 min(s)
4.9
23.4
Saaz
1
Leaf
Boil
30 min(s)
4.9
12.0
Saaz
1
Leaf
Boil
5 min(s)
4.9
3.1
Saaz
1
Leaf
Boil
0 min(s)
4.9
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion mash
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bo Pils
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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