American IPA Recipe - New-Zealand IPA-1

Recipe Info

Recipe Image

New-Zealand IPA-1

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Moutere Hops, Wakatu Hops, Riwaka Hops, wakatu Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

This recipe was cloned from SMASH McKenzie IPA 1.

Fermentables

93% - Pale Ale - US
28
37
3
Mash
7% - Carapils - DE
2
33
2
Mash

Hops

Moutere
1
Pellet
Boil
60 min(s)
18
29.0
Wakatu
1
Pellet
Boil
30 min(s)
7.5
9.3
Moutere
0.5
Pellet
Boil
5 min(s)
18
2.9
Wakatu
0.5
Pellet
Boil
5 min(s)
7.5
1.2
Riwaka
1
Pellet
Boil
15 min(s)
5.5
4.4
Riwaka
0.5
Pellet
Boil
5 min(s)
5.5
0.9
Moutere
1.5
Pellet
DryHop
7 day(s)
18
0.0
wakatu
1.5
Pellet
DryHop
7 day(s)
7.5
0.0
Riwaka
1.5
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
158
60 min
Batch sparge
Decoction
180
10 min
Mash-Out
Decoction
174
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New-Zealand IPA-1
American IPA
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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