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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Ale - US
    30 lb kg total fermentables

    Hops

    Harlequin
    16.5
    wakatu
    9.1
    Riwaka
    4.3
    Wai-iti
    1.1
    Harlequin
    0.0
    wakatu
    0.0
    Riwaka
    0.0
    Wai-iti
    0.0
    Harlequin
    0.0
    wakatu
    0.0
    Riwaka
    0.0
    Wai-iti
    0.0
    12 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of New-Zealand IPA-2
    American IPA
    • 10.50 Gallons Liters Batch Size
    • 15.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.6° SRM Color
    • 62% Efficiency
    • 5.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 40-70 / Your IBU: 31
      SRM 0
      40
      SRM: 6-14 / Your SRM: 6.6
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.47

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 23-35 / Your IBU: 31
      SRM 0
      40
      SRM: 6-11 / Your SRM: 6.6
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.47

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 31
      SRM 0
      40
      SRM: 5-10 / Your SRM: 6.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.47

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 31
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.6
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.47
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