International Dark Lager Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
74%
Michelob Classic Dark Lager of the 1970’s clone

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Carafa II - DE
0.5
32
412
Steep
13% - Rice Syrup Solids
1
37
1
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
15.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
1
each
Boil
Siramar SRM increaser
3
oz
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Void use of Carafa , just entered to show srm for Sinamar
2.
Two packets of S23 for fermentation.
3.
Ferment at 50degrees. Lager for 4 weeks. 2.5-3 vols. I’m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.0° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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