Fruit Lambic Recipe - blackberry lambic
Fruit Lambic
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blackberry lambic
by The Little Wolf Brewery on 7/24/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate - UK, Black Malt - UK, Crystal 60L - CA, Pale 2-Row - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, blackberries.
56% - Bohemian Pilsner - DE
name
Fermentis Safale US-05
name
Wyeast Belgian Lambic Blend 3278
rack onto blackberries ofter 2 weeks and add lambic blend
leave for as long as you want
Tasting Notes (0 )
There aren't any tasting notes logged yet
blackberry lambic
Fruit Lambic
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.013
FG
2.8 IBU (tinseth)
Bitterness
0.05
BG:GU
18.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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