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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Bohemian Pilsner - DE
    4% - Chocolate - UK
    0% - Black Malt - UK
    4% - Crystal 60L - CA
    37% - Pale 2-Row - UK

    Hops

    Saaz
    2.8

    Yeast

    Fermentis Safale US-05
    Wyeast Belgian Lambic Blend 3278

    Other Stuff

    blackberries

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of blackberry lambic
    Fruit Lambic
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 2.8 IBU (tinseth) Bitterness
    • 0.05 BG:GU
    • 18.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

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