Czech Premium Pale Lager Recipe - Clone Of Czech Pilsner V4

{"RecipeId":116692,"RecipeTypeId":10,"OriginalRecipeId":114103,"UnitType":"s","IbuFormula":"t","CreatedBy":138846,"Name":"Clone Of Czech Pilsner V4","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":3.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1729815582347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531428571428572,"Fg":1.0143485714285714,"Srm":4.6827784997059787,"Ibu":33.14229943303247,"BgGu":0.62364541943878282,"Abv":5.0044628571428564,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"616785","IngId":"11840","Name":"Gambrinus Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"35","L":"6","Use":"Mash","Id":"616786","IngId":"11841","Name":"Gambrinus Vienna Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5833","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"28.3955750648403","Id":"631101","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5833","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.2421797480601","Id":"631102","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5833","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.504544620132029","Id":"631103","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"171933","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5833","Unit":"each","Use":"Boil","Id":"111626","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5833","Unit":"tsp","Use":"Boil","Id":"111627","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"193290","Rank":"1","Text":"8.5 gal H2O, 0.5 g gypsum, 0.8 g calcium chloride, 1.2 g magnesium, 1.0 g NaHCO3"},{"Id":"193291","Rank":"2","Text":"0.2 g Kosher salt, ascorbic acid to drop brewing water to pH of 6.0"},{"Id":"193292","Rank":"3","Text":"Pull a third of the thick mash and decoct for 20 minutes."},{"Id":"193293","Rank":"4","Text":"Return decoction back to main mash and mash out at 170 F for 10 minutes."}]}