American Pale Ale Recipe - PALE ALE

Recipe Info

Recipe Image

PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 30L - UK, Vienna - DE, HBC 1019 Hops, CITRA CRYO Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

92% - 2-Row - US
6.5
37
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
1% - Crystal 30L - UK
0.1
34
30
Mash
4% - Vienna - DE
0.25
37
4
Mash

Hops

HBC 1019
30
Pellet
Boil
60 min(s)
9.6
19.8
CITRA CRYO
40
Pellet
Boil
10 min(s)
23
23.0
CITRA CRYO
60
Pellet
FlameOut
0 min(s)
23
0.0
CITRA CRYO
100
Pellet
DryHop
0 day(s)
23
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 130 per 12oz Calories
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