Hazy test Recipe

Recipe Info

Recipe Image

Hazy test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actually flaked oats Hops whopool Nectar dry yeast previously used in hop water

Fermentables

82% - 2-Row - US
12
37
1
Mash
9% - White Wheat - US
1.3
40
2
Mash
10% - Flaked Rye - US
1.4
36
2
Mash

Hops

Columbus
0.25
Pellet
Boil
30 min(s)
15
8.2
Mosaic
2
Pellet
Boil
20 min(s)
12.7
43.9
Motueka
2
Pellet
Boil
20 min(s)
7
24.2

Yeast

Nectar
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 76.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 284 per 12oz Calories
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