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Hazy test
by Brewer 128768 on 10/10/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Actually flaked oats
Hops whopool
Nectar dry yeast previously used in hop water
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
76.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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