Double IPA Recipe - DIPA - The Vet

Recipe Info

Recipe Image

DIPA - The Vet

by on
All Grain
4.8 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Crystal 40L - CA, Cane Sugar - US, Veterans Blend Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8
37
1
Mash
29% - Vienna - DE
4
37
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
8% - Cane Sugar - US
1.1
46
1
Late

Hops

Veterans Blend
1
Pellet
Boil
60 min(s)
12
35.5
Veterans Blend
0.5
Pellet
Boil
40 min(s)
12
15.6
Veterans Blend
0.5
Pellet
Boil
30 min(s)
12
13.6
Veterans Blend
0.5
Pellet
Boil
20 min(s)
12
10.7
Veterans Blend
0.5
Pellet
Boil
10 min(s)
12
6.4
Veterans Blend
1
Pellet
FlameOut
0 min(s)
12
0.0
Veterans Blend
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA - The Vet
Double IPA
  • 4.80 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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