American Strong Ale Recipe - Riz Pumpkin Pie

Recipe Info

Recipe Image

Riz Pumpkin Pie

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
80 min
76%
#162 Pumpkin ale

This recipe was cloned from Boxelder Bitter 2.3.

Fermentables

64% - Pale Ale - US
9
37
3
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Special Roast - US
1
33
50
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.2
23.5

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil
Cinnamon
2
each
Boil
Allspice
1
tsp
Mash
Nutmeg
2
tsp
Mash
Ginger
1.5
tsp
Mash
Roasted Pumpkin
3.6
lb
Mash

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riz Pumpkin Pie
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.6° SRM Color
  • 76% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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