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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - US
    7% - Victory Malt - US
    7% - Special Roast - US
    7% - Rice Hulls - US
    6% - Honey Malt - CA
    7% - Golden Naked Oats - UK
    6% - Brown Sugar - US
    15 lb kg total fermentables

    Hops

    Willamette
    24.6
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    Cinnamon
    Roasted Pumpkin
    Molasses
    Brown Sugar
    Allspice
    Nutmeg
    Ginger

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Riz Pumpkin Pie
    Autumn Seasonal Beer
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.068 OG
    • 1.008 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 14.6° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    30B. Autumn Seasonal Beer

      Autumn Seasonal Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.068
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.008
      IBU 0
      120
      IBU: Varies / Your IBU: 25
      SRM 0
      40
      SRM: Varies / Your SRM: 14.6
      ABV 0
      14
      ABV: Varies / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.36

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-28 / Your IBU: 25
      SRM 0
      40
      SRM: 6-19 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.36

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.008
      IBU 0
      120
      IBU: 15-25 / Your IBU: 25
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.36

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.068
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.008
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.36
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