Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , CaraMunich - BE, Biscuit Malt - BE, Maltodextrin - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
14
36
2
Mash
3% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract
3% - CaraMunich - BE
0.5
34
56
Mash
2% - Biscuit Malt - BE
0.3125
36
23
Mash
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
75 min(s)
5.3
19.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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