Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by kydan54 on 7/1/2024
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, CaraMunich - BE, Biscuit Malt - BE, Maltodextrin - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
3% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.072
OG
1.017
FG
19.6 IBU (tinseth)
Bitterness
0.27
BG:GU
11.3 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
247 per 12oz
Calories
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