Imperial Stout Recipe - 10.7 stout

Recipe Info

Recipe Image

10.7 stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Pale Ale - DE, Aromatic Malt - UK , Flaked Oats - US, Brown Sugar - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 7.22 stout.

Fermentables

24% - Munich Dark - DE
2
37
15
Mash
24% - Vienna - DE
2
37
4
Mash
17% - Pale Ale - DE
1.4
39
2
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Brown Sugar - US
1
46
10
Late
5% - Black Malt - UK
0.4
28
500
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Chinook
60
Pellet
Boil
120 min(s)
13
75.9

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10.20 sherry 60G
2.
11.12 in keg fg 1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.7 stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 75.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 57.3° SRM Color
  • 63% Efficiency
  • 9.8% ABV Alcohol
  • 331 per 12oz Calories
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