Imperial Stout Recipe - 10.7 stout
Imperial Stout
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10.7 stout
by Brewer 117397 on 10/6/2024
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Pale Ale - DE, Aromatic Malt - UK
, Flaked Oats - US, Brown Sugar - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from 7.22 stout .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.7 stout
Imperial Stout
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.019
FG
75.9 IBU (tinseth)
Bitterness
0.80
BG:GU
57.3 ° SRM
Color
63%
Efficiency
9.8 % ABV
Alcohol
331 per 12oz
Calories
Clone This Recipe
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